Hamburg Style Oxtail Stew |
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Prep Time: 0 Minutes Cook Time: 160 Minutes |
Ready In: 160 Minutes Servings: 46 |
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A hearty German soup. Ingredients:
1 oxtail weighing about 3 lbs |
1 lb of potatoes |
1 onion |
2 oz of butter |
1 tbsp of flour |
4 cups of beef broth |
1 bay leaf |
1 cup of pickled vegetables |
salt, pepper, paprika |
Directions:
1. Peel potatoes, boil, and steam dry.
2. Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt.
3. Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.
4. Remove bay leaf.
5. Dice potatoes, chop pickled vegetables, and add to soup.
6. Heat and add salt, pepper, and paprika to taste.
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