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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This recipe is originally from the Jewish Holiday Do-book , though I found it on a Jewish recipe site. This is how I make Hamantaschen with my kids! So easy! Ingredients:
1 cup butter, softened (or butter-flavored margarine) |
2 cups sugar |
1 teaspoon vanilla |
3 eggs |
4 cups flour |
jam (or other fillings) or chocolate chips (or other fillings) |
Directions:
1. Beat butter, sugar, eggs and vanilla together. Add flour.
2. Form into 3 logs, wrap and freeze.
3. Before making, remove from freezer and let thaw slightly. Slice in 1/4 slices.
4. Put some filling in the center of each slice.
5. Fold each cicle into a triangular shape, pinching the edges closed. Note that the dough needs to have defrosted all the way to fold it.
6. I put the cookies on a cookie sheet covered in parchment paper. That way, you can use a sharpie to write whose cookie is whose on the paper.
7. Bake at 350°F until done, about 20 minutes.
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