Directions:
- In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, red pepper, onions and olives. Spread over nine tortillas. Make three stacks of three tortillas each; top each stack with a plain tortilla. Cover and refrigerate for 8 hours or overnight. Cut into wedges. Serve with salsa. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.22 Kcal (252 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 69.78mg | 3% | |
| Potassium | 20.85mg | 0% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.39 Kcal (910 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 5% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 1% | |
| Sodium | 251.9mg | 3% | |
| Potassium | 75.26mg | 0% | |
| Total Carbs | 21.89g | 2% | |
| Sugars | 2.63g | 3% | |
| Dietary Fiber | 1.75g | 2% | |
| Protein | 3.95g | 2% | |
| Vitamin C | 13.2mg | 6% | |
| Iron | 4.7mg | 7% | |
| Calcium | 31mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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