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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick, easy and filling weeknight recipe from . Ingredients:
18 frozen potato puffs (such as tater tots) |
2 (14 fluid ounce) cans reduced-sodium chicken broth |
2 (12 fluid ounce) cans nestle carnation evaporated milk |
2 cups cooked ham, cut into 1/2-inch pieces |
1 3/4 cups instant potato flakes |
1 (15 1/4 ounce) can no-salt added whole kernel corn, drained |
2 teaspoons onion powder |
1/4 teaspoon ground black pepper |
sliced green onion (optional) |
Directions:
1. PREPARE potato puffs according to package directions.
2. MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.
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