Directions:
- Heat oven to 375 degrees. Spray cookie sheet with nonstick cooking spray.
- In a large bowl combine ham, broccoli, cheese, mushrooms, mayonnaise, and mustard, mix well.
- Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on sprayed cookie sheet, forming 15x12 inch rectangle. Press edges and perferations together and seal.
- Spoon and spread ham mixture lengthwise in 6-inch wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under, press to seal. Brush dough with beaten egg white.
- Bake 375 degrees for 28-33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.61 Kcal (1200 kJ) | ||
| Calories from fat | 213.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 743.89mg | 31% | |
| Potassium | 228.46mg | 5% | |
| Total Carbs | 6.01g | 2% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 247.14 Kcal (1035 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 36% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 13% | |
| Sodium | 641.44mg | 31% | |
| Potassium | 197mg | 5% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 10.58g | 25% | |
| Vitamin C | 18.2mg | 35% | |
| Iron | 0.9mg | 6% | |
| Calcium | 106.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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