Directions:
- On floured surface, roll dough to rectangle.
- Transfer to greased baking sheet.
- Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
- With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
- Alternating sides, fold strips at an angle across filling.
- Cover loaf and let rest for 20 minutes.
- Brush with egg and Bake for 35 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.86 Kcal (397 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 15% | |
| Sodium | 476.74mg | 20% | |
| Potassium | 91.79mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.74 Kcal (610 kJ) | ||
| Calories from fat | 58.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 6% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 15% | |
| Sodium | 732.47mg | 20% | |
| Potassium | 141.03mg | 2% | |
| Total Carbs | 5.53g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 16.05g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 127.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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