Ham-Stuffed Biscuits With Mustard Butter |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Use your favorite sliced, baked ham to stuff into these soft biscuits, and slather with plenty of Mustard Butter. Ingredients:
1 (1/4-ounce) envelope active dry yeast |
1/2 cup warm water (100° to 110°) |
2 cups buttermilk |
5 1/2 cups all-purpose flour |
1 1/2 tablespoons baking powder |
1 1/2 teaspoons salt |
1/2 teaspoon baking soda |
1/4 cup sugar |
3/4 cup shortening |
mustard butter |
2 pounds thinly sliced cooked ham |
Directions:
1. Combine yeast and 1/2 cup warm water in a 4-cup liquid measuring cup, and let mixture stand 5 minutes. Stir in buttermilk.
2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or fork until mixture resembles coarse meal. Add buttermilk mixture, stirring with a fork just until dry ingredients are moistened.
3. Turn dough out onto a well-floured surface, and knead 4 to 5 times.
4. Roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on lightly greased baking sheets. Cover and let rise in a warm place (85°), free from drafts, 1 hour.
5. Bake at 425° for 10 to 12 minutes or until golden. Split each biscuit, and spread evenly with Mustard Butter. Stuff biscuits with ham.
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