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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
2 1/2 cups uncooked egg noodles |
1 celery rib, chopped |
1 medium onion, chopped |
1 tablespoon canola oil |
2 cups cubed cooked ham |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 ounce) package frozen peas, thawed |
1 cup shredded cheddar cheese |
3/4 cup milk |
1 teaspoon ground mustard |
Directions:
1. Cook noodles according to package directions; drain.
2. Meanwhile, in a big skillet, saute celery and onion in oil until tender.
3. Stir in the noodles and remaining ingredients; taste and season with salt and pepper, if needed.
4. Transfer to a greased 2 quart baking dish; cover and bake for 50-60 minutes or until heated through.
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