Ingredients:
- 1/2 lb grated gruyere cheese , grated on the large holes of a box grater or the large holed blade of your food processor
Directions:
- Preheat oven to 400 degrees.
- In a food processor, pulse half the Gruyere cheese and all of the cream cheese until smooth, about 30 seconds.
- Transfer mixture to a small mixing bowl.
- Fold in thyme leaves, and season with salt and pepper to your taste preferences.
- Set aside.
- Place bread on a baking sheet, and toast in the center of the oven, flipping halfway through, until golden brown on both sides, (watch closely to avoid burning).
- Spread reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with remaining Gruyere.
- Place 2 slices of ham on each toast and garnish with sliced radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.55 Kcal (1681 kJ) | ||
| Calories from fat | 233.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 87.3mg | 29% | |
| Sodium | 583.6mg | 24% | |
| Potassium | 162.65mg | 3% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 436.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 310.38 Kcal (1299 kJ) | ||
| Calories from fat | 180.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 40% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 29% | |
| Sodium | 451.09mg | 24% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 16.15g | 7% | |
| Sugars | 1.66g | 9% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 16.15g | 42% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 337.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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