Ham & Cheese Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! Ingredients:
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted |
2 cups (16 ounces) sour cream |
1/2 cup water |
1/2 teaspoon pepper |
2 packages (28 ounces each) frozen o'brien potatoes |
1 package (16 ounces) process cheese (velveeta), cubed |
2-1/2 cups cubed fully cooked ham |
Directions:
1. Preheat oven to 375°. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham.
2. Transfer to two greased 11x7-in. baking dishes. Bake, covered, 40 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand 10 minutes before serving. Yield: 2 casseroles (5 servings each).
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