Ham-Broccoli Pot Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (10-ounce) package frozen chopped broccoli, thawed

1 (11-ounce) can sweet whole kernel corn, drained

1 (10-3/4-ounce) can cream of mushroom soup, undiluted

2 cups diced cooked ham

2 cups (8 ounces) shredded colby-jack cheese blend

1 (8-ounce) container sour cream

1/2 teaspoon pepper

1/2 teaspoon dried mustard

1/2 (15-ounce) package refrigerated piecrusts

Directions:

1. Arrange chopped broccoli in a lightly greased 11- x 7-inch baking dish.
2. Stir together corn and next 6 ingredients. Spoon over broccoli.
3. Unfold piecrust; pat or roll into an 11- x 7-inch rectangle, and place over ham mixture. Crimp edges, and cut 4 slits for steam to escape.
4. Bake at 400° for 30 to 35 minutes or until golden.

By RecipeOfHealth.com