Ham And Swiss W Honey Dijon Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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A classic combination in a different form. Eaten with bread or crackers, this is really a baked cheeseball. I feel the baking enhances the flavors. Ingredients:
crust: 1/4 cup butter cracker crumbs |
1 pound philly cream cheese |
1 tbsp lemon juice |
2 large eggs |
1/4 tea salt |
1/4 black pepper |
2 tbsp honey dijon mustard |
1/2 cup swiss cheese, shredded |
3/4 cup ham, cooked, finely chopped |
Directions:
1. Preheat oven to 325^.
2. Crust: Spray 6 spring-pan with cooking spray
3. Swirl crumbs around pan to dust sides and bottom evenly.
4. Set aside.
5. Filling: Blend cream cheese and lemon juice until smooth.
6. Add eggs one at a time.
7. Add salt and pepper, then mustard.
8. Fold in swiss cheese and ham.
9. Pour into prepared pan.
10. Bake at 325^ for 45-55 minutes.
11. Let cool and serve at room temp.
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