Directions:
- Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375° for 10-12 minutes or until lightly browned.
- Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.65 Kcal (735 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 16% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 292.79mg | 12% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 16.09g | 5% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 134.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 16% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 4% | |
| Sodium | 409.29mg | 12% | |
| Potassium | 43.06mg | 1% | |
| Total Carbs | 22.5g | 5% | |
| Sugars | 7.06g | 20% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.39g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 97.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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