Ham and Swiss Casserole Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 400 degrees F (200 degrees C).
Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
Bake in a preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.45 Kcal (1723 kJ)
Calories from fat	198.04 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	146.98mg	49%
Sodium	1316.1mg	55%
Potassium	319mg	7%
Total Carbs	24.65g	8%
Sugars	3.28g	13%
Dietary Fiber	1.58g	6%
Protein	28.48g	57%
Vitamin C	3.7mg	6%
Iron	1.4mg	8%
Calcium	382.8mg	38%

Amount Per 100 g
Calories	195.57 Kcal (819 kJ)
Calories from fat	94.13 Kcal
		% Daily Value*
Total Fat	10.46g	34%
Cholesterol	69.86mg	49%
Sodium	625.56mg	55%
Potassium	151.62mg	7%
Total Carbs	11.72g	8%
Sugars	1.56g	13%
Dietary Fiber	0.75g	6%
Protein	13.54g	57%
Vitamin C	1.7mg	6%
Iron	0.7mg	8%
Calcium	182mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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