Directions:
- Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside.
- Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set aside.
- In a large pot, melt the butter over medium-high heat. Add the onions and cook, stirring, for 2 minutes. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Add the ham hock and ham and cook, stirring, until beginning to brown. Add the drained peas, salt, pepper, and pepper flakes, and cook, stirring for 2 minutes. Add 8 cups of water, the bay leaf and thyme, and cook, stirring occasionally, until the peas are tender, about 1 hour. (Add more water as needed, if the soup becomes too thick or dry.)
- Remove the bay leaf and discard. Adjust the seasoning, to taste, and serve immediately with Parmesan Truffled Chips on top.
- Parmesan Truffled Potato Chips:
- Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration.
- Heat the oil in a large, heavy pot to between 340 and 350 degrees F.
- Pat the potatoes completely dry. Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. Drain on paper towels and place in a large bowl. Toss with the cheese, truffle oil, salt, and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.85 Kcal (3014 kJ) | ||
| Calories from fat | 292.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 14% | |
| Sodium | 1778.9mg | 74% | |
| Potassium | 1521.33mg | 32% | |
| Total Carbs | 90.46g | 30% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 22.11g | 44% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 118.6mg | 659% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116 Kcal (486 kJ) | ||
| Calories from fat | 47.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 50% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 14% | |
| Sodium | 286.66mg | 74% | |
| Potassium | 245.16mg | 32% | |
| Total Carbs | 14.58g | 30% | |
| Sugars | 0.52g | 13% | |
| Dietary Fiber | 1.43g | 36% | |
| Protein | 3.56g | 44% | |
| Vitamin C | 5.6mg | 58% | |
| Iron | 19.1mg | 659% | |
| Calcium | 19.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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