Ham And Potato Soup Recipe

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Ingredients:

Serving

3 1/2 cups peeled, diced potatoes
1/3 cup celery, diced
1/3 cup finely chopped onion
3/4 cup diced, cooked ham
3 1/4 cups water
2 tbsp chicken bouillon granules
1/2 tsp salt , or to taste
1 tsp ground white or black pepper , to taste
5 tbsp butter
5 tbsp all-purpose flour
2 cups milk

Directions:

Combine potatoes, celery, ham and water in a stockpot. Bring to a boil and cook over medium heat until potatoes are tender, about 10 to 15 minutes.
Stir in bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick. about 1 minute.
Slowly stir in milk as not to allow lumps to form until all of the milk has been added,
Continue stirring over medium-low heat until thick, about 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.39 Kcal (785 kJ)
Calories from fat	71.1 Kcal
		% Daily Value*
Total Fat	7.9g	12%
Cholesterol	25.38mg	8%
Sodium	767.72mg	32%
Potassium	364.56mg	8%
Total Carbs	21.14g	7%
Sugars	6g	24%
Dietary Fiber	2.18g	9%
Protein	7.96g	16%
Vitamin C	2mg	3%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	113.4mg	11%

Amount Per 100 g
Calories	70.82 Kcal (297 kJ)
Calories from fat	26.87 Kcal
		% Daily Value*
Total Fat	2.99g	12%
Cholesterol	9.59mg	8%
Sodium	290.15mg	32%
Potassium	137.78mg	8%
Total Carbs	7.99g	7%
Sugars	2.27g	24%
Dietary Fiber	0.82g	9%
Protein	3.01g	16%
Vitamin C	0.8mg	3%
Vitamin A	0.3mg	22%
Iron	0.3mg	4%
Calcium	42.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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