Ham and Potato Casserole Recipe

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Ingredients:

Serving

1 package (26 oz) frozen shredded hash browns
3 tbsp vegetable oil
2 cups diced fully cooked ham
2 cans (10-3/4 oz each) condensed cream of potato soup, undiluted
2 cups (16 oz) sour cream
2 cups (8 oz) shredded sharp cheddar cheese, divided
1/2 cup shredded parmesan cheese

Directions:

In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1-1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° for 30-35 minutes. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.07 Kcal (833 kJ)
Calories from fat	76.22 Kcal
		% Daily Value*
Total Fat	8.47g	13%
Cholesterol	10.05mg	3%
Sodium	155.04mg	6%
Potassium	37.7mg	1%
Total Carbs	2.06g	1%
Sugars	0.19g	1%
Dietary Fiber	0.04g	0%
Protein	3.17g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	211.66 Kcal (886 kJ)
Calories from fat	81.04 Kcal
		% Daily Value*
Total Fat	9g	13%
Cholesterol	10.68mg	3%
Sodium	164.84mg	6%
Potassium	40.08mg	1%
Total Carbs	2.19g	1%
Sugars	0.2g	1%
Dietary Fiber	0.04g	0%
Protein	3.37g	6%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	104.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

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