Ham and Pineapple Pizza Subs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toss spinach and clementine segments with olive oil and juice from the fruit for a side. Ingredients:
1 (13.2-ounce) package refrigerated crusty french bread dough |
1/2 cup lower-sodium marinara sauce |
2 ounces canadian bacon, sliced and coarsely chopped |
1/2 cup (2 ounces) shredded part-skim mozzarella cheese |
1 cup peeled cubed fresh pineapple |
1/4 cup sliced green onions (optional) |
Directions:
1. Preheat oven to 350°.
2. Roll dough out to a 24-inch rope; cut dough into 2 (12-inch) ropes. Place dough on a parchment-lined baking sheet. Bake at 350° for 25 minutes or until golden; cool completely on a wire rack. Cut bread into 4 (6-inch-long) pieces; split each piece crosswise.
3. Preheat broiler to high.
4. Open each bread portion flat. Spread 2 tablespoons sauce over each bread portion; divide Canadian bacon evenly among servings. Sprinkle bacon with cheese; top with pineapple. Broil 3 minutes or until golden. Garnish with green onions, if desired. Fold top half of bread over cheese mixture.
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