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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe. Ingredients:
8 ounces egg noodles |
1 -2 tablespoon butter |
1 medium onion, chopped |
1 1/2 cups light cream |
1/2 cup shredded cheddar cheese |
3 ounces cream cheese, cut into cubes |
3/4 cup frozen peas |
8 ounces cooked ham, diced |
2 tablespoons chopped parsley |
salt, to taste |
black pepper, to taste |
Directions:
1. Cook noodles according to package directions; drain.
2. In large skillet, melt butter and saute onion until soft.
3. To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
4. Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
5. Toss with hot cooked noodles. Season to taste with salt and pepper.
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