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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Southern Living Magazine. Ingredients:
1 (8 ounce) package egg noodles |
1 1/2 cups chopped cooked ham |
1 cup shredded sharp cheddar cheese, divided (4 ounces) |
1 (10 3/4 ounce) can cream of chicken soup, undiluted |
1/2 cup milk |
2 tablespoons butter or 2 tablespoons margarine |
Directions:
1. Cook noodles according to package directions; drain.
2. Place half of noodles in a buttered 2 quart casserole.
3. Combine ham and 3/4 cup cheese; sprinkle half of ham mixture over noodles.
4. Combine soup and milk, mixing well; pour half of soup mixture over ham mixture.
5. Repeat layers.
6. Sprinkle with remaining cheese; dot with butter.
7. Bake at 375 degrees for 30 minutes.
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