Directions:
- In small mixing bowl beat cream cheese, onion dip, milk, mustard and orange peel until blended.
- Stir in ham.
- Split each biscuit into thirds then press into lightly greased miniature muffin cups.
- Spoon a scant tablespoonful of ham mixture into each cup then sprinkle with paprika.
- Bake at 375 for 15 minutes then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 16.23mg | 5% | |
| Sodium | 361.09mg | 15% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.1 Kcal (968 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 14% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 5% | |
| Sodium | 566.75mg | 15% | |
| Potassium | 106.66mg | 1% | |
| Total Carbs | 22.03g | 5% | |
| Sugars | 4.95g | 13% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 5.19g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 45.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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