Recipe

A A A

• 16 oz shredded monterey jack cheese
• 2 cups finely diced cooked ham
• 1/2 cup melted butter
• 1/2 cup flour
• 1 tsp baking powder
• 1 dozen beaten egg
• 16 oz cottage cheese ( i use small curd 4% butterfat kind)
• salt and pepper
• 6 sliced cooked bacon, crumbled (optional)

• 1 Melt butter and place half of it in 9X13 pan.
• 2 Sift dry ingredient together.
• 3 Alternately add dry ingredients, ham, and cheeses to eggs in bowl.
• 4 If preparing night before, refrigerate at this point.
• 5 Stir in remaining butter, and place mixture in pan.
• 6 Bake at 400 F for 15 minutes; then at 325 F for 15 more minutes- (Baking time is for room temperature ingredients and pan- If they are cold, let them come to room temperature before baking or you will need to increase the baking time considerably).
• 7 It is done with a kife inserted in center comes out clean.