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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A good use of leftover ham. These are great with a bowl of soup. You can use any cheese you wish. The freeze well and heat up nicely in the microwave. Ingredients:
1 cup water |
1/2 cup butter |
1/2 teaspoon salt |
1 cup flour |
5 eggs |
1 1/2 cups grated cheddar cheese |
1 cup finely diced ham |
1/4 teaspoon dry mustard |
Directions:
1. Combine water, butter and salt in medium saucepan.
2. Heat to boiling.
3. Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
4. Add eggs one at a time using a beater.
5. Beat well after each egg.
6. Beat until dough i s smooth and shiny.
7. Stir in cheese, ham and mustard.
8. Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.
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