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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This golden loaf relies on the convenience of refrigerated dough that's stuffed with ham and cheese. I created the recipe by experimenting with a few simple ingredients my family loves. It makes a delicious hot sandwich in no time. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
10 slices deli ham |
1/4 cup sliced green onions |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
4 slices provolone cheese |
1 tablespoon butter, melted |
Directions:
1. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
2. Bake at 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1-in. slices. Yield: 6 servings.
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