Directions:
- Preheat oven to 400 degrees.
- In small saucepan, heat butter, over medium heat.
- Whisk in flour until smooth.
- Slowly whisk in cream, and cook, stirring continuously, for about 5 minutes, until thickened.
- Remove mixture from heat, and stir in salt.
- In a medium bowl, combine ricotta, mozzarella, and egg.
- Spread a thin layer (about 1 1/2 cups) of sauce in the bottom of a 9X9 baking dish.
- Lay an eggroll wrapper on a work surface.
- Spread with about 3 tablespoons ricotta mixture, top with slice of ham, then roll up, jellyroll style.
- Repeat with the remaining wrappers, and place, seamside down, in dish.
- Spoon remaining sauce over canneloni, top with Parmesan, and bake for 20 minutes, until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.06 Kcal (3312 kJ) | ||
| Calories from fat | 510.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 87% | |
|---|---|---|---|
| Cholesterol | 322.37mg | 107% | |
| Sodium | 2715.08mg | 113% | |
| Potassium | 719.6mg | 15% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 57.23g | 114% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 537mg | 54% | |
| Amount Per 100 g | |||
| Calories | 214.93 Kcal (900 kJ) | ||
| Calories from fat | 138.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 87% | |
|---|---|---|---|
| Cholesterol | 87.59mg | 107% | |
| Sodium | 737.67mg | 113% | |
| Potassium | 195.51mg | 15% | |
| Total Carbs | 4.58g | 6% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 15.55g | 114% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 14% | |
| Calcium | 145.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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