Directions:
- Preheat oven to 350°.
- In a large saucepan, bring first five ingredients to a boil, stirring frequently.
- Remove from heat.
- Place a layer of potatoes and onions in a buttered 13x9 baking dish.
- Cover with part of the soup mixture and season with black pepper.
- Keep alternating layers until all potatoes are used.
- Cover with foil and bake for one hour or until potatoes test done.
- Remove foil and sprinkle top with french fried onions and bake uncovered for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.47 Kcal (1647 kJ) | ||
| Calories from fat | 140.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 966.14mg | 40% | |
| Potassium | 950.86mg | 20% | |
| Total Carbs | 47.51g | 16% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.9mg | 16% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 24% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 10% | |
| Sodium | 268.63mg | 40% | |
| Potassium | 264.38mg | 20% | |
| Total Carbs | 13.21g | 16% | |
| Sugars | 2.82g | 41% | |
| Dietary Fiber | 1.91g | 28% | |
| Protein | 4.68g | 34% | |
| Vitamin C | 7.9mg | 47% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.8mg | 16% | |
| Calcium | 43.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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