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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made in a slow cooker. From Farberware. Graded A by Calorie-Count. dried Great Northern Beans, ham, onion, celery, carrots, dried parsley, bay leaf, water, salt, pepper, cvt Ingredients:
1 lb dried great northern beans |
2 cups cubed ham |
1 medium onion, chopped |
1 cup sliced celery |
1 cup carrots, sliced |
1 tablespoon dried parsley |
6 cups water |
1/2 tsp salt |
1/8 tsp pepper |
Directions:
1. Soak beans in 6 cups of water overnight. Drain. Combine beans, ham, onion, celery, carrots, parsley, one bay leaf and water in a slow cooker.
2. Cover and cook on HIGH for 8-9 hours or until beans are tender. Remove bay leaf. Add salt and pepper.
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