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Upside Down Chocolate Pudding Cake Recipe

Upside Down Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup bisquik reduced-fat baking mix
1 cup brown sugar
1/3 cup unsweetened cocoa
1/2 cup milk
1 tsp vanilla
3 tbsp unsweetened cocoa
1 2/3 cups hot tap water

Directions:

Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
Spoon batter evenly into greased crockpot.
Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
Do not stir.
Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
DO NOT OVERCOOK.
The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
Serve with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.14 Kcal (415 kJ)
Calories from fat	5.62 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	0.25mg	0%
Sodium	14.26mg	1%
Potassium	116.93mg	2%
Total Carbs	24.81g	8%
Sugars	22.1g	88%
Dietary Fiber	1.47g	6%
Protein	1.26g	3%
Iron	0.8mg	5%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	125.96 Kcal (527 kJ)
Calories from fat	7.14 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	0.31mg	0%
Sodium	18.12mg	1%
Potassium	148.57mg	2%
Total Carbs	31.53g	8%
Sugars	28.07g	88%
Dietary Fiber	1.87g	6%
Protein	1.6g	3%
Iron	1.1mg	5%
Calcium	51mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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