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Haluska, Hungarian potato dumplings with cottage cheese Recipe

Haluska, Hungarian potato dumplings with cottage cheese Recipe

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Haluska, Hungarian potato dumplings with cottage cheese

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Ingredients:

Serving

3 eggs
1 cup all-purpose flour
salt and pepper
dill weed
1 large potato, boiled,peeled,and grated
1 (1 lb) container low fat cottage cheese or 1 lb of diced and boiled cabbage

Directions:

Boil, peel, and grate a large starchy potatoe.
Combine with flour, egg, and salt and pepper to taste.
Drop by 1/2 teaspoon into a large pot of boiling water.
Dumplings are done when they float.
Remove from pot and drain well.
Empty water from pot and return dumplings to it.
Sprinkle dumplings with dill weed then combine with cottage cheese (I prefer small curd but either works).
Re-warm dish to eating temperature (cottage cheese will reduce temperature) and serve.
Alternatively combine with boiled cabbage instead of cottage cheese (also very tasty).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.74 Kcal (1259 kJ)
Calories from fat	73.33 Kcal
		% Daily Value*
Total Fat	8.15g	13%
Cholesterol	142.03mg	47%
Sodium	470.36mg	20%
Potassium	283.71mg	6%
Total Carbs	34.28g	11%
Sugars	5.67g	23%
Dietary Fiber	2.07g	8%
Protein	20.26g	41%
Vitamin C	4.9mg	8%
Vitamin A	0.4mg	13%
Iron	1.4mg	8%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	139.63 Kcal (585 kJ)
Calories from fat	34.05 Kcal
		% Daily Value*
Total Fat	3.78g	13%
Cholesterol	65.95mg	47%
Sodium	218.39mg	20%
Potassium	131.73mg	6%
Total Carbs	15.91g	11%
Sugars	2.63g	23%
Dietary Fiber	0.96g	8%
Protein	9.41g	41%
Vitamin C	2.3mg	8%
Vitamin A	0.2mg	13%
Iron	0.6mg	8%
Calcium	59.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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