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Halloween or Fall Bunnicula Carrot Bread Recipe

Halloween or Fall Bunnicula Carrot Bread Recipe

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Halloween or Fall Bunnicula Carrot Bread

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Ingredients:

Serving

2 cups sugar
1 tsp baking soda
1 1/2 cups vegetable oil
1 tsp baking powder
2 cups raw grated carrots
1 tsp vanilla extract
4 large eggs
3 cups flour
1 cup chopped pecans (or other baking nut)

Directions:

Preheat oven to 300°F.
Grease a 9 x 11 cake pan.
With an electric mixer, add eggs one at a time. Cream together sugar and eggs in a bowl.
Add vanilla.
Gradually add oil and flour.
Using mixing spoon add carrots and pecans; blend.
Pour into prepared pan.
Bake 1 hour or until golden brown or toothpick inserted in center tests doneness.
May add cardamom, nutmeg or cloves while still batter stage (to taste).
May substitute wheat flour for 1/2 cup of the flour if you wish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2166.14 Kcal (9069 kJ)
Calories from fat	1382.31 Kcal
		% Daily Value*
Total Fat	153.59g	236%
Cholesterol	186mg	62%
Sodium	2928.65mg	122%
Potassium	844.84mg	18%
Total Carbs	186.8g	62%
Sugars	64.05g	256%
Dietary Fiber	19.42g	78%
Protein	27.16g	54%
Vitamin C	3.9mg	6%
Vitamin A	0.6mg	18%
Iron	10mg	55%
Calcium	475.4mg	48%

Amount Per 100 g
Calories	444.97 Kcal (1863 kJ)
Calories from fat	283.96 Kcal
		% Daily Value*
Total Fat	31.55g	236%
Cholesterol	38.21mg	62%
Sodium	601.61mg	122%
Potassium	173.55mg	18%
Total Carbs	38.37g	62%
Sugars	13.16g	256%
Dietary Fiber	3.99g	78%
Protein	5.58g	54%
Vitamin C	0.8mg	6%
Vitamin A	0.1mg	18%
Iron	2mg	55%
Calcium	97.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

55.3

Points
61

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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