Halloween or Fall Bunnicula Carrot Bread |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Halloween or Fall Bunnicula (a bunny rabbit resembling Dracula by name is a children's book) and kids like to eat something related to a book and with a Halloween theme can be eaten any time go read the book to complete the Halloween theme if you want to vegetables are healthy. (cannot be made in a bread machine) sent by barbaja w. Ingredients:
2 cups sugar |
1 teaspoon baking soda |
1 1/2 cups vegetable oil |
1 teaspoon baking powder |
2 cups raw grated carrots |
1 teaspoon vanilla extract |
4 large eggs |
3 cups flour |
1 cup chopped pecans (or other baking nut) |
Directions:
1. Preheat oven to 300°F.
2. Grease a 9 x 11 cake pan.
3. With an electric mixer, add eggs one at a time. Cream together sugar and eggs in a bowl.
4. Add vanilla.
5. Gradually add oil and flour.
6. Using mixing spoon add carrots and pecans; blend.
7. Pour into prepared pan.
8. Bake 1 hour or until golden brown or toothpick inserted in center tests doneness.
9. May add cardamom, nutmeg or cloves while still batter stage (to taste).
10. May substitute wheat flour for 1/2 cup of the flour if you wish.
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