Directions:
- Preheat oven to 350.
- In a large bowl with mixer, at medium speed, beat cream cheese and mayonnaise until smooth.
- Gradually beat in sugar.
- Beat in eggs, one at a time.
- Beat in chocolate and vanilla until smooth.
- Pour into pie crust, and place on a cookie sheet.
- Bake for 30-35 minutes, or until set.
- Chill 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.03 Kcal (2692 kJ) | ||
| Calories from fat | 478.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.21g | 82% | |
|---|---|---|---|
| Cholesterol | 148.43mg | 49% | |
| Sodium | 522.15mg | 22% | |
| Potassium | 178.39mg | 4% | |
| Total Carbs | 36.36g | 12% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 393.95 Kcal (1649 kJ) | ||
| Calories from fat | 293.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 82% | |
|---|---|---|---|
| Cholesterol | 90.93mg | 49% | |
| Sodium | 319.89mg | 22% | |
| Potassium | 109.29mg | 4% | |
| Total Carbs | 22.28g | 12% | |
| Sugars | 13.52g | 88% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4.38g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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