Directions:
- Bake 425°F oven 20-25 minutes (I have good luck in a greased cast iron fry pan) to make the edges crispy may drain berries if so.
- Add 1/2 cup milk.
- The bread will crack and pull from the side of the pan.
- Also can use Oregon brand name canned strawberries to make red.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.22 Kcal (1479 kJ) | ||
| Calories from fat | 81.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 464.08mg | 19% | |
| Potassium | 308.8mg | 7% | |
| Total Carbs | 63.56g | 21% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 6.08g | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354.93 Kcal (1486 kJ) | ||
| Calories from fat | 82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 466.34mg | 19% | |
| Potassium | 310.3mg | 7% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 6.11g | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 170.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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