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Halibut Steamed With Ginger, Orange, and Lime Recipe

Halibut Steamed With Ginger, Orange, and Lime Recipe

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Halibut Steamed With Ginger, Orange, and Lime

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Ingredients:

Serving

3 cups orange juice
1/3 cup lime juice
1 tbsp ground ginger
4 (4 oz) boned skinned halibut fillets
1 tbsp cornstarch
2 tsp minced fresh ginger
salt
cayenne
asian chili oil (optional)
thin shreds lime peel (green part only )

Directions:

In the bottom of an 11- to 12-inch-wide steamer or in a deep 5- to 6-quart pan, combine orange juice, lime juice, and ground ginger.
Set a nonstick or oiled rack at least 1 inch above surface of juice (elevate, if necessary, on the rim of a cheesecake pan or three clean, empty 2- to 3-in.-tall cans with both ends removed).
Cover pan and bring juice to a boil over high heat.
Rinse fish. Set pieces slightly apart on rack over boiling juice; cover pan and reduce heat to medium. Steam until fish is barely opaque but still moist-looking in center of thickest part (cut to test), 8 to 10 minutes. Lift out rack.
With a wide spatula, lift fish from rack and set on a warm plate; cover to keep warm. Increase heat to high and boil pan juices, uncovered, until reduced to about 1 1/2 cups, 10 to 12 minutes.
In a small bowl, mix cornstarch with 3 tablespoons water. Add mixture, along with fresh ginger, to reduced pan juices; stir until boiling. Add salt and cayenne to taste.
Divide sauce evenly among four dinner plates. Lay a piece of fish in sauce on each plate. Garnish each portion with a few drops of chili oil and shreds of lime peel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.32 Kcal (412 kJ)
Calories from fat	0.23 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	2.76mg	0%
Potassium	405.8mg	9%
Total Carbs	22.47g	7%
Sugars	15.33g	61%
Dietary Fiber	0.07g	0%
Protein	1.91g	4%
Vitamin C	99.1mg	165%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	46.71 Kcal (196 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.31mg	0%
Potassium	192.81mg	9%
Total Carbs	10.68g	7%
Sugars	7.28g	61%
Dietary Fiber	0.03g	0%
Protein	0.91g	4%
Vitamin C	47.1mg	165%
Calcium	11.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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