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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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This is another recipe from my late great hero, Mr. Food. I don't care for these cookies either from this recipe or from a bakery, but everyone raves about these cookies when I make them. I usually nuke the frosting for about 15 seconds to make it easier when applying it to the cookies. This is a very common cookie from the Jewish bakeries all over New York's boroughs. Ingredients:
18 1/4 ounces white cake mix |
2/3 vegetable oil |
2 eggs |
16 ounces ready made chocolate frosting |
16 ounces ready made vanilla frosting |
Directions:
1. Preheat oven to 350 degrees.
2. Coat 2 cookie sheets with non stick cooking spray.
3. In a large bowl, combine the cake mix, oil, and eggs;mix well.
4. Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
5. Bake for 12-14 minutes or until firm to touch.
6. Remove the cookies to wire racks to cool completely.
7. Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
8. Serve or cover loosely until ready to serve.
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