Half Hour Pudding Recipe

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Half Hour Pudding
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Ingredients
10
Count
Nutrition
440
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 tsp shortening
  • 1/2 cup raisins
  • 1/2 cup milk
  • 1 tbsp butter
  • 1/4 tsp ground nutmeg

Directions:

  1. Mix dry ingredients of batter, and add shortening, raisins and milk.
  2. Put sauce in 8 inch baking dish.
  3. Drop batter onto sauce by tablespoon fulls.
  4. Bake 350F 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.72 Kcal (1841 kJ)
Calories from fat 71.32 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 5.5mg 2%
Sodium 587.19mg 24%
Potassium 436.56mg 9%
Total Carbs 91.32g 30%
Sugars 54.4g 218%
Dietary Fiber 3.78g 15%
Protein 4.21g 8%
Vitamin C 0.7mg 1%
Iron 2.7mg 15%
Calcium 229mg 23%
Amount Per 100 g
Calories 206.99 Kcal (867 kJ)
Calories from fat 33.57 Kcal
% Daily Value*
Total Fat 3.73g 12%
Cholesterol 2.59mg 2%
Sodium 276.41mg 24%
Potassium 205.5mg 9%
Total Carbs 42.99g 30%
Sugars 25.61g 218%
Dietary Fiber 1.78g 15%
Protein 1.98g 8%
Vitamin C 0.3mg 1%
Iron 1.3mg 15%
Calcium 107.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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