Habanero Tomatillo & Orange Salsa |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Hot! Hot! Hot! Ingredients:
1 lb tomatillos |
3 or 4 habanero chiles |
2 oranges |
1 bn green onions, sliced fine |
-with 3 to 4 inches of green |
salt |
lime juice |
Directions:
1. In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blender.
2. be sure to wear glove handling habanero, i'm not kidding. will burn skin and any place you touch for what seem like hours
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