Habanero Honey Recipe

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Habanero Honey
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Ingredients
2
Count
Nutrition
0
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Take a sterilized canning jar (I use 8 oz jelly jars) and fill half way up with honey.
  2. Stuff as many pepper halves as you can into the jar, taking care not to trap air.
  3. Fill the the rest of the jar with honey and put on lid tightly. Don't worry about the seal, you'll be opening it again before you're done.
  4. Vibrate the jar(s) to allow any trapped air to get to the top (I put my jars on top of the washer during the spin cycle).
  5. Allow to sit for 2 or 3 days.
  6. Open the jars to release any trapped air/outgassing from the peppers, reseal and store in a cool dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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