Bloody Mary On Fire Recipe

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Bloody Mary On Fire
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Ingredients:

Directions:

  1. Place habanero pepper, tomato juice, lemon juice, Worcestershire sauce, onion powder, cumin, and salt in a blender. Blend until smooth. Adjust level of spice by adding more habanero pepper, if desired. Refrigerate until chilled, at least 2 hours.
  2. Fill 2 old fashioned glasses with ice, pour 2 ounces of vodka in each glass, and top off with bloody mary mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.79 Kcal (275 kJ)
Calories from fat 15.7 Kcal
% Daily Value*
Total Fat 1.74g 3%
Sodium 832.09mg 35%
Potassium 329.56mg 7%
Total Carbs 11.84g 4%
Sugars 7.45g 30%
Dietary Fiber 2.44g 10%
Protein 2.16g 4%
Vitamin C 43.7mg 73%
Vitamin A 0.5mg 17%
Iron 1.4mg 8%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 37.5 Kcal (157 kJ)
Calories from fat 8.95 Kcal
% Daily Value*
Total Fat 0.99g 3%
Sodium 474.29mg 35%
Potassium 187.85mg 7%
Total Carbs 6.75g 4%
Sugars 4.25g 30%
Dietary Fiber 1.39g 10%
Protein 1.23g 4%
Vitamin C 24.9mg 73%
Vitamin A 0.3mg 17%
Iron 0.8mg 8%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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