Directions:
- Beat the egg in a large mixing bowl. Add the Worcestershire, garlic,lemon juice, anchovy paste, and olive oil and whisk to combine. Season with salt and pepper to taste.
- Core the stems off the romaine and trim the top 1/2 inch off the leaves. Fan the leaves out on a serving platter Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve Immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.26 Kcal (516 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 20.29mg | 7% | |
| Sodium | 661.32mg | 28% | |
| Potassium | 814.77mg | 17% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 259.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 36.53 Kcal (153 kJ) | ||
| Calories from fat | 12.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 7% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 7% | |
| Sodium | 196.01mg | 28% | |
| Potassium | 241.48mg | 17% | |
| Total Carbs | 3.34g | 4% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 1.88g | 25% | |
| Protein | 2.59g | 17% | |
| Vitamin C | 4.8mg | 27% | |
| Iron | 1.1mg | 20% | |
| Calcium | 76.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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