Directions:
- Preheat oven to 400
- Butter a small cookie sheet and set aside
- Combine flour through milk and knead gently
- Divide dough in half
- Press one half of the dough into prepared baking sheet
- Spread Jam over the dough
- Cover with the rest of the dough ((I roll it out and cut shapes with a cookie cutter for the top) it's artistic license. I've also made a lattice for the top, which was more tricky but beautiful))
- Bake for 20 minutes or so until it starts to brown
- Cool in pan and cut into squares
- Layer on waxed paper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.54 Kcal (1396 kJ) | ||
| Calories from fat | 182.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.28g | 31% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 563.23mg | 23% | |
| Potassium | 102.06mg | 2% | |
| Total Carbs | 33.64g | 11% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 476.6 Kcal (1995 kJ) | ||
| Calories from fat | 260.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 31% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 5% | |
| Sodium | 804.8mg | 23% | |
| Potassium | 145.83mg | 2% | |
| Total Carbs | 48.07g | 11% | |
| Sugars | 11.57g | 32% | |
| Dietary Fiber | 4.05g | 11% | |
| Protein | 5.3g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 9% | |
| Calcium | 140.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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