Directions:
- Melt butter in large heavy skillet and add garlic and spices (except for lemon juice).
- Cook on medium heat for 2 minutes then immediately take off the heat and let rest for 20 minutes or so.
- Reheat butter mixture and saute shrimp, flipping around with a spatula, for 4-5 minutes or until shrimp just turns white.
- Drizzle lemon juice on top and place on bed of rice. Pour excess butter/spice mixture over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.45 Kcal (2614 kJ) | ||
| Calories from fat | 373.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 2079.27mg | 87% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 316.21 Kcal (1324 kJ) | ||
| Calories from fat | 189.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 64% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 41% | |
| Sodium | 1052.9mg | 87% | |
| Potassium | 89.45mg | 4% | |
| Total Carbs | 26.28g | 17% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 7.47g | 29% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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