Directions:
- Heat butter and olive oil in a large skillet over low heat; cook and stir onion and garlic in the hot butter-oil mixture until onion is transparent, 5 to 10 minutes. Add flour and slowly pour in beef broth while stirring constantly until flour is smoothly mixed into the broth and vegetables.
- Stir Burgundy wine into onion-flour mixture; season with basil and oregano. Bring mixture to a simmer; add mushrooms. Cook and stir until sauce is thickened, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.25 Kcal (340 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 56.88mg | 2% | |
| Potassium | 39.22mg | 1% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 31.6mg | 175% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.45 Kcal (299 kJ) | ||
| Calories from fat | 25.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 5% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 50.02mg | 2% | |
| Potassium | 34.49mg | 1% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 1.26g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 27.8mg | 175% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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