Directions:
- Preheat oven to 325 degrees
- Grease an 8x10x2 Glass baking dish with 1 tablespoon of butter.
- In a bowl,beat remaining butter with sugar until light and fluffy.
- Add eggs,1 at a time,beating well after each addition.
- In a large measuring cup,combine milk and water.
- Divide rice flour into 3 batches.
- Add one-third flour to batter,stir well.
- Add half of liquid and stir in before adding another one-third of flour.
- Stir to blend.
- Add remaining liquid,blend,and then add remaining flour.
- Stir until batter is smooth.
- Fold in 3 ounces of coconut.
- Pour batter into baking dish,bake 10 minutes.
- Remove from oven,sprinkle remaining coconut evenly over top.
- Return to oven and continue baking until top is light brown,about 50 minutes longer.
- Remove cake from oven and let cool completely.Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.13 Kcal (2186 kJ) | ||
| Calories from fat | 225.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 147.53mg | 49% | |
| Sodium | 58.88mg | 2% | |
| Potassium | 171.07mg | 4% | |
| Total Carbs | 67.06g | 22% | |
| Sugars | 25.36g | 101% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 7.82g | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 258.42 Kcal (1082 kJ) | ||
| Calories from fat | 111.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 39% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 49% | |
| Sodium | 29.14mg | 2% | |
| Potassium | 84.67mg | 4% | |
| Total Carbs | 33.19g | 22% | |
| Sugars | 12.55g | 101% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 3.87g | 16% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 37.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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