Recipe

A A A

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 pinch salt
• 1 cup sugar
• 1/2 cup vegetable oil (or you may substitute canola oil)
• 2 eggs
• 1 tsp vanilla
• 3/4 cup milk
• 2/3 cup chopped gumdrop ( omit black if you like)
• 1 (450 g) container vanilla frosting, for frosting (or your own homemade )

• 1 Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
• 2 Mix together flour, baking powder and salt.
• 3 In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
• 4 Scoop batter into the prepared muffin pan.
• 5 Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
• 6 Cool in pan 10 minutes then move to a rack to let cool completely.
• 7 Spread icing over cooled cupcakes then decorate with your favourite candies.