3 gujarati kadhi Recipes

water, plain yogurt, chickpea flour (besan), green chile peppers , halved lengthwise, minced fresh ginger root, white sugar , or to taste, ground turmeric, salt to taste, vegetable oil, ghee, dried red chile peppers, broken into pieces, fresh curry leaves, cumin seeds, mustard seed, asafoetida powder, chopped cilantro leaves

curds (preferable not sour ), water, chickpeas (ground to powder form), green chili paste, ginger-garlic paste, sugar, salt , to taste, ghee, cumin seed, curry leaves, cilantro (to garnish )