Guinness-Milk Chocolate Ice Cream With Almonds Recipe

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Guinness-Milk Chocolate Ice Cream With Almonds
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Ingredients
9
Count
Nutrition
1909
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Put the chocolate pieces in a large bowl and set a mesh strainer over the top. The mesh strainer will retain any piece of custard, in case you overcook it.
  2. Warm the milk, sugar and salt in a medium saucepan.
  3. In a separate medium bowl, whisk together the egg yolks.
  4. Slowly pour the warm (not boiled) mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
  5. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula evenly (if you have a thermometer it should read between 170F and 175F). Don't let it boil!
  6. Pour the custard through the strainer over the milkchocolate, then stir until the chocolate is completely melted. Once the mixture is smooth, whisk in the cream, then the Guinness and vanilla. Stir until cool over an ice bath if you want, or let it cool before you put it in the refrigerator.
  7. Chill the mixture thoroughly on the refrigerator. I consider this the most important part, because the custard must be very cold when we put it in the ice cream machine. I usually put the bowl in the freezer for ten minutes before putting it in the ice cream maker.
  8. Freeze in your ice cream maker according to your manufacturer's instructions. Just before the ice cream is ready, add the chopped almonds. Freeze well. Let 5-10 minutes outside the refrigerator before serving.
  9. If you insist on not using an ice cream maker, well, I can't guarantee success and you'll need lots of luck.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1908.58 Kcal (7991 kJ)
Calories from fat 1117.56 Kcal
% Daily Value*
Total Fat 124.17g 191%
Cholesterol 931.16mg 310%
Sodium 1316.01mg 55%
Potassium 1780.31mg 38%
Total Carbs 133.04g 44%
Sugars 98.6g 394%
Dietary Fiber 11.39g 46%
Protein 64.01g 128%
Vitamin C 1.2mg 2%
Iron 8.1mg 45%
Calcium 943mg 94%
Amount Per 100 g
Calories 172.12 Kcal (721 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 191%
Cholesterol 83.98mg 310%
Sodium 118.68mg 55%
Potassium 160.55mg 38%
Total Carbs 12g 44%
Sugars 8.89g 394%
Dietary Fiber 1.03g 46%
Protein 5.77g 128%
Vitamin C 0.1mg 2%
Iron 0.7mg 45%
Calcium 85mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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