Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Process potatoes, onion, bread roll, and eggs in a food processor until smooth. (Processing a portion of the onion with each batch that you put through the food processor will assist in keeping the potatoes from discoloring while you work.).
- Combine the melted chicken fat (or oil, but chicken fat is tastier), salt, baking powder, and pepper with the potato mixture in a large bowl.
- Pour into a greased 8 x 8 baking dish.
- Bake for 1 hour or until golden brown on top and middle no longer jiggles. Best if served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.23 Kcal (717 kJ) | ||
| Calories from fat | 153.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 605.93mg | 25% | |
| Potassium | 84.73mg | 2% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.84 Kcal (1502 kJ) | ||
| Calories from fat | 321.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.68g | 26% | |
|---|---|---|---|
| Cholesterol | 154.69mg | 25% | |
| Sodium | 1269.85mg | 25% | |
| Potassium | 177.56mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.82g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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