Directions:
- Rinse liver and cut into 1-inch chunks. Put in a 11/2- to 2-quart pan with 1 cup water. Bring to a boil on high heat; cover, reduce heat, and simmer gently until liver is no longer pink in center of thickest piece (cut to test), about 5 minutes. Drain liquid into a 1-cup measure; if needed add more water to make 1 cup.
- Put liver in a food processor; break in eggs, including shells. Whirl to puree, adding reserved liquid as needed to keep mixture moving; scrape sides of container often. Scrape mixture into a bowl; add remaining cooking liquid, cottage cheese, wheat germ, and 3 cups flour. Stir until evenly moistened.
- Scrape dough onto a well-floured laminate counter or large plastic cutting board; knead until dough no longer feels sticky, adding more flour as required.
- Shape dough into a ball and set aside. Scrape counter clean and coat lightly with more flour. Set dough on flour, dust ball with flour, then roll out until 1/2 inch thick. Cut with a floured bone-shaped cookie cutter.
- Bake in a 300 degree oven until bones are tinged darker brown and feel firm to touch, about 1 hour. Transfer to racks to cool. (Once cool, bones should be hard when pressed; if not, return to 300 degree oven and bake 10 minutes longer; cool.) To store, package airtight in refrigerator or freezer. Makes about 41/2 dozen 3 1/2-inch-long bones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 9.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 10% | |
| Sodium | 23.13mg | 1% | |
| Potassium | 70.04mg | 1% | |
| Total Carbs | 8.56g | 3% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.23 Kcal (968 kJ) | ||
| Calories from fat | 37.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 2% | |
|---|---|---|---|
| Cholesterol | 119.81mg | 10% | |
| Sodium | 90.42mg | 1% | |
| Potassium | 273.81mg | 1% | |
| Total Carbs | 33.48g | 3% | |
| Sugars | 0.46g | 0% | |
| Dietary Fiber | 2.27g | 2% | |
| Protein | 14.63g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.6mg | 14% | |
| Iron | 4.8mg | 7% | |
| Calcium | 27.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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