Directions:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.09 Kcal (1717 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 263.56mg | 11% | |
| Potassium | 453.53mg | 10% | |
| Total Carbs | 89.43g | 30% | |
| Sugars | 61.54g | 246% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 1mg | 6% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.22 Kcal (654 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.4mg | 11% | |
| Potassium | 172.77mg | 10% | |
| Total Carbs | 34.07g | 30% | |
| Sugars | 23.44g | 246% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 16.1mg | 70% | |
| Iron | 0.4mg | 6% | |
| Calcium | 49.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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